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Chicken piccata

Chicken piccata
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 3/4 tsp
  • lemon juice - 1/8 c
  • chicken cutlets - 8 oz
  • dry white vermouth - 1/8 c
  • dill sprigs - 1 item

How to make chicken piccata:

Rinse and pat dry chicken. Melt butter in medium skillet. Saute chicken 2 to 3 minutes each side. Add vermouth and half lemon juice. Cover and raise heat to high for 2 minutes. Add remaining lemon juice. Simmer, uncovered, until done. Transfer chick

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken piccata
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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