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Country carrot cake

Country carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • salt - 1 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • coconut - 1 c
  • soda - 2 tsp
  • grated carrots - 2 c
  • eggs, well beaten - 3 item
  • Wesson oil
  • crushed pineapple, drained - 1 c

How to make country carrot cake:

Mix eggs, sugar, flour, oil, soda and spices well. Fold in carrots, nuts, coconut and pineapple. Bake in a 10 x 15-inch pan at 350° for 45 to 50 minutes.

Frost with Country Carrot Cake Frosting.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Country carrot cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cream cheese, chopped pecans, evaporated milk, nuts
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