Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• vanilla - 1 tsp
• pkg - 1 oz
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 2 c
• coconut - 2 c
• grated carrots - 2 c
• baking soda - 2 tsp
• box confectioners sugar - 1 item
• walnuts - 1 c
• Wesson oil
• eggs, beaten well - 3 item
• crushed pineapple undrained - 1 c
• Frosting:1 stick butter

How to make carrot cake:

Frosting:1 stick butter1 box confectioners sugar1 tsp. vanilla1 (8 oz.) pkg. cream cheese, softened1 c. chopped nuts Mix together cake ingredients and pour into 9 x 15-inch or 9 x 13-inch pan. Bake at 350° for 40 to 45 minutes. Cool.

Frosting: Mix together butter, confectioners sugar, vanilla and cream cheese. Spread over cooled cake. Sprinkle on nuts.

Recipe categories: Desserts, Cakes, Carrots.