Country breakfast pie

Country breakfast pie

Ingredients/Components

• eggs, lightly beaten - 4 item
• light cream - 1 c
• chopped onion - 2 Tbsp
• chopped green bell pepper - 1/4 c
• grated Swiss cheese
• sausage - 1 lb
• red bell pepper - 1/4 c
• 9-inch pie shell, uncooked

How to make country breakfast pie:

Cook sausage until done. Crumble, then drain. Prepare 9-inch pie shell. Mix cheese and sausage. Sprinkle in shell. Lightly beat eggs in bowl. Combine remaining ingredients and add to egg mixture. Pour in shell. Bake at 375° for 40 to 45 minutes. Cool on rack for 10 minutes.

Recipe categories: < 60 mins, Breakfast, Time to make.