Country breakfast casserole

Country breakfast casserole

Country breakfast casserole

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CookItEasy.net
CookItEasy.net
Country breakfast casserole photo 1
Country breakfast casserole photo 2
Country breakfast casserole photo 3

Ingredients/Components

  • salt - 1 tsp
  • eggs, lightly beaten - 10 item
  • light cream - 3 c
  • dry mustard - 1 tsp
  • shredded Cheddar cheese - 1 c
  • shredded Swiss cheese - 1 c
  • bunch green onions, chopped - 1 item
  • day old bread, cubed - 16 oz
  • sausage, cooked, crumbled and drained - 1 lb

How to make country breakfast casserole:

Grease a 9 x 13-inch pan well. Place bread in pan. Sprinkle with cheeses. Combine rest of ingredients together and mix well. Pour over bread. Refrigerate overnight. Bake for 1 hour at 350° or until golden brown.

Recipe categories: Breakfast, Casseroles, Omelets and frittatas.

Rating:
Country breakfast casserole
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
eggs, pkg, flour, shredded carrots, sharp cheddar cheese, grated, medium green pepper, chopped, cans whole corn, sausage regular or hot, sausage or chopped ham or crumbled bacon, ground breakfast sausage, crumbled, browned and drained
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