Fried vegetables
Fried vegetables
Ingredients/Components
- flour - 1/2 c
- cooking oil - 1 item
- chopped onions - 1/2 c
- diced potatoes - 1 c
- chopped green tomatoes - 1 c
- sliced okra - 1 c
How to make fried vegetables:
Dredge vegetables in flour. Cook in fat over low to medium heat, until tender and lightly browned.Recipe categories: < 60 mins, Side dish, 3 steps or less.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, cool whip, red wine vinegar, can tomato sauce
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