Cornbread pie

Cornbread pie

Ingredients/Components

• sugar - 1 Tbsp
• milk - 1/2 c
• salt - 1 tsp
• flour - 1 Tbsp
• water - 2 c
• oil - 1 Tbsp
• egg - 1 item
• chili powder - 1 Tbsp
• can whole kernel corn, drained - 1 item
• chopped green pepper - 1/2 c
• ground beef - 1 lb
• can tomato soup - 1 item
• black pepper - 1/2 tsp
• large onion - 1 item
• self-rising cornmeal

How to make cornbread pie:

Cornbread Mixture:3 c. self-rising cornmeal1 Tbsp. flour1 Tbsp. sugar1 egg1/2 c. milk1 Tbsp. oil Brown beef and onion in skillet. Add tomato soup, water, black pepper, salt, chili powder, green pepper and corn. Pour in an 8 x 10-inch casserole dish. Mix cornmeal mixture. Drop by spoonfuls over meat mixture. Bake at 350° or until cornbread is brown.

Recipe categories: Breads, Side dish, 3 steps or less.