Yogurt pound cake

Yogurt pound cake

Ingredients/Components

• flour
• sugar - 2 c
• salt - 1/2 tsp
• soda - 1/2 tsp
• vanilla - 1 tsp
• margarine - 1 c
• carton lemon yogurt - 1 oz
• Pour into prepared Bundt pan
• lemon juice - 3 4

How to make yogurt pound cake:

Combine and beat 3 minutes at medium speed. Pour into prepared Bundt pan. Bake at 325° for 1 hour.Glaze:1 c. powdered sugar3 to 4 tsp. lemon juice

Recipe categories: < 60 mins, Breads, Time to make.