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Italian green beans

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Ingredients/Components

salt - 1/4 tsp
garlic powder - 1/2 tsp
olive oil - 1 Tbsp
black pepper - 1 item
sliced mushrooms - 1/4 c
red onion, chopped - 1/4 c
green beans fresh or frozen - 12 oz
vinegar red wine or herb - 2 Tbsp

How to make italian green beans:

The Thanksgiving feast has the tradition of being a shared meal. When they gathered together to celebrate the harvest, the Indians and Pilgrims brought with them gifts from nature's bounty, pumpkins, squash, fowl and berries. This started a warm tradition for a uniquely American holiday.

The Thanksgiving dinner goes beyond the boundaries of a potluck dinner. Nothing is left to luck. The meal is a rich reminder of our roots. The foods tend to be traditional, with the host usually supplying the turkey and guests contributing interesting side dishes and desserts. Although variations of the classic dishes are allowed, certain key ingredients must be included in the traditional Thanksgiving menu. The obligatory ingredients are cranberries, sweet potatoes and pumpkin.

Allow 1 pound of turkey per serving when you purchase your turkey. If you select a frozen turkey, thaw it in the refrigerator for 2 to 3 days. Then proceed with the recipe. It will take 24 hours for every 5 pounds of turkey to thaw. For quick thawing, place in the sink and cover with cold water. Change water frequently and allow 30 minutes per pound of turkey for thawing.

Remove neck and giblets from cavities. Rinse turkey with cold water; drain and pat dry with paper towels. Stuff neck cavity loosely with your favorite stuffing. Fasten neck skin with a skewer. Stuff body cavity loosely. Return legs to hock lock or cross drumsticks and tie together. Turn wing tips onto back of turkey.

Place, breast side up, on

Recipe categories: American, Side dish, Vegetables.

Rating:

3.3

Average rating: 3.3, total votes: 6

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