Harvard beets

Harvard beets

Ingredients/Components

• sugar - 1/2 c
• salt - 1/2 tsp
• cornstarch - 1 Tbsp
• water - 1/4 c
• vinegar - 1/2 c
• margarine - 1 Tbsp
• cooked, sliced beets - 3 c

How to make harvard beets:

Mix sugar and cornstarch. Gradually add water and vinegar. Cook gently until thick and clear (10 to 15 minutes). Stir in margarine and salt. Add beets; reheat and serve.

Recipe categories: American, Side dish, Vegetables.