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Eggplant casserole

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Ingredients/Components

melted butter - 1/2 c
chopped onion - 1/2 c
chopped green pepper - 1/4 c
salt and pepper to taste - 1 item
rosemary - 1/2 tsp
chopped stuffed olives - 1/4 c
medium eggplant - 1 item
grated cheese Cheddar - 1 c
chopped fresh tomato - 1 c
stale egg bread - 1 item

How to make eggplant casserole:

Slice eggplant in thin slices and sprinkle with salt. Mix tomato, onion, green pepper, olives and salt and pepper to taste. Add rosemary and mix well.

Butter casserole and layer alternate slices of eggplant and mixture until casserole is filled within an inch from the top. Bake for 20 minutes in moderate oven.

Break stale egg bread into small pieces until you have a cup. Add grated cheese and toss in melted butter. Form crust on top of casserole.

Return to oven and bake for 20 minutes. Serve with crisp rolls and tossed green salad.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:

4.6

Average rating: 4.6, total votes: 5

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