Jalapeno jelly

Jalapeno jelly

Ingredients/Components

• sugar
• lemon juice - 1/2 c
• white vinegar - 1 c
• green peppers, chopped - 2 c
• jalapeno peppers, chopped - 1/2 c

How to make jalapeno jelly:

Put all ingredients except sugar in blender and chop fine. Put in heavy saucepan. Add sugar and boil 5 minutes. Add 1 bottle Certo and small amount of green food coloring. Boil 2 minutes and put in sterile jars.

Recipe categories: Condiments, etc., Vegetables, Jellies.