Green tomato pickles

Green tomato pickles

Ingredients/Components

• salt - 1 c
• brown sugar - 2 lb
• vinegar
• green peppers - 6 item
• large onions - 6 item
• red peppers - 2 item
• peck green tomatoes - 1 item
• white mustard seed - 1/2 pkg

How to make green tomato pickles:

Chop tomatoes, onions and green peppers. Sprinkle with salt and let set overnight. In the morning, pour cold water over and drain. Put in kettle with vinegar and water (equal parts) to cover and boil 20 minutes. Discard vinegar and water in whey have been boiled.

Put pickle mixture in kettle with vinegar, red peppers, brown sugar and mustard seed. Cook slowly 1/2 hour. Seal when hot.

Recipe categories: American, Condiments, etc., Vegetables.