Corn spoon bread
Corn spoon bread
Ingredients/Components
- eggs - 2 item
- sour cream - 1 c
- can whole kernel corn, drained - 1 item
- stick melted butter - 1 item
- can creamed corn - 1 item
- box Jiffy corn muffin mix - 1 item
How to make corn spoon bread:
Mix all and bake at 350° for 35 to 40 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, chopped pecans, milk, miniature marshmallows, 8 oz, mayonnaise
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