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Corn souffle

Corn souffle

Corn souffle
,
CookItEasy.net
CookItEasy.net
Corn souffle photo 1

Ingredients/Components

  • eggs - 3 item
  • stick butter, melted - 1 item
  • can corn, drained - 1 item
  • can creamed corn - 1 item
  • box Jiffy cornbread mix - 1 item

How to make corn souffle:

Mix the above ingredients together. Pour in 9 x 13-inch baking dish. Bake at 350° for 40 to 60 minutes or until brown on top.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Corn souffle
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
butter, egg, can cream-style corn, can whole kernel corn, can creamed corn, frozen corn, thawed, can whole corn, drained, can hominy, ears corn, cut off cob
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