Corn casserole
Corn casserole
Ingredients/Components
- can Green Giant creamed corn - 1 item
- eggs, beaten - 2 item
- flour self-rising - 3 Tbsp
- sugar - 2 Tbsp
- milk - 1/2 c
- stick butter - 1 item
How to make corn casserole:
Mix flour, sugar and milk; add 2 beaten eggs and mix well. Add corn; stir well. Pour into greased casserole dish. Cut up butter; place all over top of corn casserole. Bake at 350° for 1 hour. Stir corn after 30 minutes. Continue baking.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, small onion, chopped, broccoli, sweet potatoes, boxes frozen chopped broccoli, fresh cooked sweet potatoes, fresh squash, cooked and drained, summer squash, sliced and cooked, large bag broccoli cuts, large cans sweet potatoes, cooked and drained
You may be interested in these recipes:
More Side dish recipes
-
Swiss Vegetable Medley
-
Vegetable Casserole
-
Best Baked Beans
-
String Bean Casserole
-
String Bean Casserole
Similar recipes
Corn Casserole
Corn Casserole
Same ingredients
Yummy Pineapple Cake
Side dish top recipes
- 5.0 • Corn Casserole
- 5.0 • Carrot Souffle
- 5.0 • Zucchini And Cheese Casserole
- 5.0 • Fried Cabbage
- 5.0 • Potato Dish
- 5.0 • Corn Pudding
- 5.0 • Buckaroo Beans
- 5.0 • Green Beans With Horseradish Sauce
- 5.0 • Harvard Beets
- 5.0 • Hush Puppies