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Sweet corn tomalito

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Ingredients/Components

frozen corn, thawed - 4 c
butter, softened - 1/3 c
granulated sugar - 1/2 c
milk - 3/4 c
masa harina - 1/2 c
corn meal - 1/2 c
baking powder - 1/2 tsp
salt - 1/2 tsp

How to make sweet corn tomalito:

Preheat oven to 325 degrees. Cream softened butter together with sugar in a large bowl with an electric mixer until smooth. Add milk and masa and mix well. Use a blender or food processor to puree 2 cups of corn until smooth. Add pureed corn to butter/masa mixture and mix well. Add corn meal, baking powder, salt and remaining corn and mix until combined. Pour mixture into an ungreased 8 X 8 inch baking pan. Cover with foil and place it into a 9 X 13 inch baking pan. Add hot water to the larger baking pan until it's about 1/3 full. Bake for 1 1/2 to 2 hours or until corn cake is firm in the center. Let it sit covered for 10 minutes before serving. To serve, scoop out about a 1/2 cup portion with a large spoon.

Recipe categories: Side dish, Vegetables, Corn.

Rating:

Average rating: 4, total votes: 3

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