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Corn relish

Corn relish

Corn relish
,
CookItEasy.net
CookItEasy.net
Corn relish photo 1

Ingredients/Components

  • sugar
  • salt - 1/4 c
  • flour plain - 1/4 c
  • apple cider vinegar - 4 c
  • small head cabbage - 1 item
  • turmeric - 1/2 tsp
  • large green peppers - 2 item
  • large onions - 2 item
  • ground mustard - 2 Tbsp
  • ears corn - 1 doz
  • red sweet pepper - 1 item

How to make corn relish:

Cut corn from cob. Chop peppers, cabbage and onions. Mix thoroughly. Heat 2 cups vinegar to boiling; add sugar, salt, mustard, flour and turmeric, which had been combined with 2 cups cold vinegar. Heat to boiling. Stir constantly until slightly thickened. Add chopped vegetables including the corn. Stir until well blended. Cook slowly for about 30 minutes. Put into pint jars and seal.

Recipe categories: < 60 mins, Vegetables, Corn.

Rating:
Corn relish
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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graham cracker crumbs, sugar, cinnamon, cream cheese, salt, confectioners sugar, beaten eggs
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