Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1 tsp
- melted butter - 2 Tbsp
- beaten eggs - 2 item
- dash of pepper - 1 item
- flour heaped - 1 Tbsp
- milk scant - 1 c
- cream-style corn fresh or frozen - 2 c
How to make corn pudding:
To corn, add salt, pepper, flour and melted butter. Add beaten eggs and milk. Pour into a greased baking dish and bake at 350° for 35 to 40 minutes. Serves 6.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, sour cream, stick margarine, eggs, beaten, clove garlic, minced
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