Hot rolls

Hot rolls

Ingredients/Components

• sugar - 2 tsp
• salt - 4 tsp
• flour - 1 item
• melted butter - 1 c
• warm water - 1/2 c
• beaten eggs - 4 item
• dry yeast - 2 pkg
• scalded milk - 2 c
• instant nonfat dry milk - 1 c
• 5 lb - 20 c

How to make hot rolls:

Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in airtight container. May be stored up to 6 to 8 months. Makes about 22 cups of Hot Roll Mix.

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.