Eggplant casserole
Eggplant casserole
Ingredients/Components
- eggs, beaten - 2 item
- grated cheese - 2 c
- Ritz crackers - 1 pkg
- stick oleo - 1/3 item
- small can tomato sauce - 1 item
- jar pimento - 1 item
- eggplant - 1 item
- chopped onion to taste - 1 item
- chopped bell pepper to taste - 1 item
How to make eggplant casserole:
Peel and boil eggplant until tender. Drain and mash. Saute onion and pepper. Combine eggplant, onion, tomato sauce, pepper, salt, pimento, crumbled crackers, beaten egg and cheese. Pour into buttered dish. Sprinkle cracker crumbs on top. Bake at 375° for 25 to 30 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, eggs, beaten, clove garlic, minced
You may be interested in these recipes:
More Side dish recipes
Broccoli Casserole
Ginger-Glazed Carrots
Similar recipes
Eggplant Casserole
Eggplant Casserole
Same ingredients
Broccoli Casserole
English Pea Casserole
Side dish top recipes
- 5.0 • Autumn Potato Gratin
- 5.0 • Cheesy Potatoes
- 5.0 • Sunshine Carrots
- 5.0 • Red Rice
- 5.0 • Fried Okra
- 5.0 • Confetti Rice
- 5.0 • Sliced Baked Potatoes
- 5.0 • Corn Pudding
- 5.0 • Rosemary Garlic Roasted Potatoes
- 5.0 • Cabbage Au Gratin