Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 c
- eggs - 5 item
- milk - 1/2 c
- cornstarch - 4 Tbsp
- melted butter - 1/2 c
- dry mustard - 1/2 tsp
- seasoned salt
- instant minced onion - 1 tsp
- can whole kernel corn - 1 oz
- cans cream-style corn - 2 oz
How to make corn pudding:
Combine corn and eggs, lightly beaten. Add mixture of next 5 ingredients. Stir in milk and melted butter. Pour into greased 3-quart casserole. Bake at 400° for 1 hour, stirring once.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, sour cream, 12 oz, chopped onion, stick oleo
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