Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- milk - 1 c
- flour - 2 Tbsp
- stick margarine - 1 item
- can corn, drained - 1 item
How to make corn pudding:
Mix flour, sugar and eggs together. Put into medium size casserole dish. Add corn and milk to the first mixture. Dot top with butter. Bake at 350° for 30 to 40 minutes or until brown.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, cinnamon, milk, sour cream, salt, flour, brown sugar
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