Chocolate chess pie

Chocolate chess pie

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla - 1 tsp
• milk - 1/4 c
• flour - 1 Tbsp
• stick margarine - 1 item
• cocoa - 2 Tbsp
• unbaked pie crust - 1 item

How to make chocolate chess pie:

Melt margarine. In a separate bowl, mix sugar, flour and cocoa. Pour margarine into sugar mixture. Stir. Add eggs, one at a time, stirring well after each addition. Add milk and vanilla. Pour into pie crust. Bake at 350° for 40 minutes or until set. Cool thoroughly before cutting.

Recipe categories: Desserts, Pie, Pies and tarts.