Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/4 c
- eggs - 2 item
- salt - 1/4 tsp
- evaporated milk - 1 c
- all-purpose flour - 3 Tbsp
- stick butter - 1/2 item
- corn - 1/2 pt
How to make corn pudding:
Cook corn in butter. Add salt. When corn is done, add remaining ingredients and stir. Bake 1 hour in greased casserole at 300°.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, milk, salt, brown sugar, egg, beaten, can cream of chicken soup
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