Corn pudding
Corn pudding
Ingredients/Components
- sugar - 3/4 c
- eggs - 2 item
- melted butter - 2 Tbsp
- can evaporated milk - 1 item
- can cream-style corn - 1 item
- flour or 2 Tbsp - 4 Tbsp
How to make corn pudding:
Mix first 3 ingredients thoroughly. Add milk and corn. Mix again and pour into baking casserole about 2 inches deep. Pour melted butter on top and bake at 325° for 1 hour or until firm.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, vegetable oil
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