Mexican corn casserole

Mexican corn casserole

Ingredients/Components

• sugar - 1 tsp
• butter or margarine - 1 Tbsp
• salt - 1 tsp
• pepper - 1/8 tsp
• chopped onion - 3 Tbsp
• chopped celery - 3 Tbsp
• chopped green pepper - 3 Tbsp
• whole kernel corn, drained - 2 c
• cooked tomatoes - 2 c
• slices bacon, cut into small pieces - 2 item

How to make mexican corn casserole:

Cook bacon until crisp. Cook onions, celery and peppers in butter until tender. Mix all ingredients together and pour into a greased casserole dish. Bake in moderate oven at 350° for 30 to 40 minutes.

Recipe categories: Egg, Side dish, Casseroles.