Corn pudding
Corn pudding
Ingredients/Components
- milk - 1/4 c
- flour - 2 Tbsp
- butter - 1 tsp
- egg - 1 item
- salt and pepper - 1 item
- bag frozen corn - 1 item
How to make corn pudding:
Cook corn. Put flour and milk together and shake. Beat egg and add to flour and milk. Pour corn and flour and milk into a baking dish. Add butter to top, then salt and pepper. Bake at 350° for 45 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
eggs, pkg, all-purpose flour, sticks butter, can cream-style corn, fresh or frozen corn, mashed potatoes, can creamed corn, frozen corn, thawed, diced zucchini 1-inch squares
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