Corn pudding
Corn pudding
Ingredients/Components
- can cream-style corn - 1 item
- milk - 1/2 c
- beaten egg - 1 item
- plain flour - 2 Tbsp
- melted butter - 3 Tbsp
- sugar - 1 2
How to make corn pudding:
Mix all together and pour in greased pan. Bake at 350° for 1 hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
plus 2 tbsp, red potatoes, mashed sweet potatoes, cooked squash, large can veg-all, 2 cans veg-all, drained, to 8 medium squash, can campbell beans, cans veg-all or any vegetable of your choice
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