Vegetable casserole
Vegetable casserole
Ingredients/Components
- grated cheese - 1 c
- mayonnaise - 1 c
- large onion, chopped - 1 item
- can water chestnuts, sliced and drained - 1 item
- can cream of chicken soup, undiluted - 1 item
- cans Veg-All or any vegetable of your choice - 2 item
How to make vegetable casserole:
Mix all ingredients together. Place in buttered casserole (9 x 13-inch). Top with buttered bread crumbs and bake at 350° for 45 minutes until brown.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, water, margarine, plus 2 tbsp, large cabbage leaves, red potatoes, cooked squash, large can veg-all, to 8 medium squash, large dried mushrooms
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