Corn pudding
Corn pudding
Ingredients/Components
- sugar - 2 tsp
- eggs - 3 item
- milk
- salt - 1 tsp
- butter, melted - 1 Tbsp
- pepper - 1 tsp
- can cream-style corn - 1 oz
- can whole kernel corn - 1 oz
- slices bacon - 6 item
How to make corn pudding:
Beat eggs well. Add milk, sugar, butter, seasoning and corn. Pour into a 1 1/2-quart greased baking dish. Lay bacon strips across top. Bake at 350° for 45 to 50 minutes or until firm.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, milk, butter or margarine, water, velveeta cheese, ritz crackers, small onion, chopped, can mushroom soup
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