Squash casserole
Squash casserole
Ingredients/Components
- small onion, chopped - 1 item
- can chopped green chiles - 1 oz
- medium yellow squash, sliced - 6 item
- Velveeta cheese, cut in 1/2-inch cubes - 1 c
How to make squash casserole:
Boil squash and onion until tender. Drain well and mix with cheese and chiles. Pour into buttered baking dish. Bake 15 minutes at 375°. Serves 6 to 8.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
squash, cooked, mashed squash, squash, cut up, squash, sliced, yellow squash, yellow squash, sliced, medium squash, grated zucchini, peeled, zucchini, ground and cut out big seeds
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