Corn pudding
Corn pudding
Ingredients/Components
- sugar - 4 Tbsp
- eggs - 6 item
- milk
- salt - 1 tsp
- flour
- butter, melted - 4 Tbsp
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
- carton half and half - 1 item
How to make corn pudding:
Stir into corn the flour, salt, sugar and butter. Beat the eggs well. Put in half and half and milk. Stir into corn and put into pan or Pyrex, greased well. Bake 1 hour or until knife comes out clean. Bake in 350° to 400° oven. Stir from bottom 3 times while baking.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, pkg, stick butter, ritz crackers, crushed, large mushrooms
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