Corn pudding
Corn pudding
Ingredients/Components
- sugar - 3 Tbsp
- eggs - 4 item
- milk - 1 pt
- salt - 1 tsp
- flour - 8 Tbsp
- melted butter - 3 Tbsp
- cream-style corn - 2 c
How to make corn pudding:
Stir flour, salt, sugar and butter into corn. Beat eggs well and stir into milk. Mix together and pour into a greased baking dish. Bake in a slow oven at 325° for 20 or 25 minutes. Stir from the bottom 3 times while baking.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, melted margarine, margarine, rice, cooked, head cabbage, shredded, slices bacon, green beans, medium eggplant, frozen chopped broccoli, eggplant, peeled and diced
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