Jalapeno cornbread

Jalapeno cornbread

Ingredients/Components

• sugar - 1/4 c
• milk - 1 c
• salt - 1 tsp
• flour - 1 c
• baking powder - 4 tsp
• melted butter - 1/4 c
• eggs, well beaten - 2 item
• cornmeal - 1 c
• small onion, chopped - 1 item
• Cheddar cheese, grated - 1 c
• cream-style corn - 3/4 c
• jalapeno peppers, grated - 3 item

How to make jalapeno cornbread:

Combine all ingredients, except cheese. Pour half of mixture into a greased 9-inch pan. Sprinkle about 3/4 of the cheese over this, saving the rest for topping. Add remaining mixture and sprinkle with remaining cheese. Bake at 350° for 1 hour.

Recipe categories: Breads, Grains, Pasta, rice and grains.