Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 c
- eggs - 3 item
- butter - 1 Tbsp
- cornstarch - 2 Tbsp
- pinch of salt - 1 item
- hot water - 1/2 c
- can evaporated milk - 1 item
- can cream-style corn - 1 item
- lemon flavor - 1 tsp
How to make corn pudding:
Beat eggs well; add sugar, corn, milk and lemon flavoring. Dissolve cornstarch in water. Add to egg mixture. Dot with butter. Bake 1 hour at 350°.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, water, elbow macaroni, cooked sweet potatoes, boxes broccoli, 2 can string beans, eggs, beaten with a whisk, box mixed vegetables frozen, i use italian blend, medium sized eggplant, peeled, cans yams, drained and halved
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