Vegetable casserole
Vegetable casserole
Ingredients/Components
- mayonnaise - 1/3 c
- American cheese - 1/2 c
- can cream of mushroom soup - 1 item
- Town House crackers - 1 item
- box mixed vegetables frozen, I use Italian blend - 20 oz
How to make vegetable casserole:
Cook and drain vegetables. Mix together soup, mayonnaise and cheese. Pour mixture over vegetables. Top with Town House cracker crumbs, then Parmesan cheese. Bake at 350° for 30 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
cornmeal, elbow macaroni, frozen chopped broccoli, cooked sweet potatoes, self-rising meal, boxes broccoli, 2 can string beans, medium sized eggplant, peeled, cans yams, drained and halved, or 4 cans green beans, drained
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