Corn pudding

Corn pudding

Ingredients/Components

• eggs - 3 item
• flour - 2 Tbsp
• brown sugar - 2 Tbsp
• heavy whipping cream - 3/4 c
• Green Giant frozen corn with butter sauce - 2 (10

How to make corn pudding:

Thaw corn; grease casserole. Beat eggs until white. Stir in corn, flour, brown sugar and heavy cream; pour in greased casserole. Bake in 350° oven for 60 minutes.

Recipe categories: Side dish, Vegetables, Corn.