Corn pudding
Corn pudding
Ingredients/Components
- sugar - 4 tsp
- milk - 1 qt
- flour
- whole kernel corn - 2 c
- well beaten eggs - 4 item
How to make corn pudding:
Combine the milk and eggs. Mix well with other ingredients and pour into oblong glass baking dish. Bake slowly for 25 to 30 minutes at 350° or until done. Stir from bottom 3 times while baking. It may be the intermittent stirring that produces the luscious custard consistency.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
can chicken broth, ground beef, can pineapple chunks, onions, boiled russet potatoes, diced cooked potatoes, salted, dill heat
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