Home » Side dish » Spaghetti squash boats

Spaghetti squash boats

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

ground beef - 1/4 lb
chopped onion - 1/2 c
chopped bell pepper, any color - 1/2 c
sliced fresh mushrooms - 1/2 c
garlic clove, minced - 1 item
dried basil - 1/2 tsp
dried oregano - 1/2 tsp
salt - 1/4 tsp
pepper - 1/8 tsp
diced tomatoes, drained - 1 can
shredded mozzarella cheese - 1/3 c

How to make spaghetti squash boats:

Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a baking dish. Fill pan with hot water to a depth of 1/2 inch. Bake, uncovered, at 375° for 30-40 minutes or until tender. When cool enough to handle, scoop out the squash, separating strands with a fork; set shells and squash aside. In a skillet over medium heat, cook beef, onion and bell pepper until meat is browned and vegetables are tender; drain. Add mushrooms, garlic, basil, oregano, salt and pepper; cook and stir for 2 minutes. Add tomatoes; cook and stir for 2 minutes. Add squash; mix well. Cook, uncovered, until liquid has evaporated, about 10 minutes. Fill shells; place in a shallow baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with cheese; return to the oven for 5 or until cheese is melted. Don't know what the carb content is but I do know it's low carb.

Recipe categories: Side dish, Main dish, One Dish meal.

Rating:

3.9

Average rating: 3.9, total votes: 7

Complain about this recipe

Related ingredients:

stick margarine, hamburger, elbow macaroni, shredded zucchini, shredded hash brown potatoes, fresh pork neck bones, cube butter not margarine, dill heat, bag potatoes, peeled and cubed