Martha washington pie

Martha washington pie

Ingredients/Components

• sugar - 1 c
• vanilla - 2 tsp
• milk - 2 c
• flour
• butter - 2 Tbsp
• cornstarch
• water - 8 Tbsp
• egg yolks - 4 item
• egg whites, beaten stiff - 4 item
• baking powder - 1 tsp
• pinch of salt - 1 item
• bananas, sliced - 4 item
• well beaten eggs - 2 item

How to make martha washington pie:

Filling:1 Tbsp. cornstarch8 Tbsp. sugar2 Tbsp. butter2 c. milk2 well beaten eggs pinch of salt2 tsp. vanilla4 bananas, sliced Mix the first 6 ingredients together. Add the stiffly beaten egg whites. Bake in loaf pan at 350° for 50 minutes. Split and fill with the filling.

Filling: Stir the first 4 ingredients until cooked. Add the eggs, salt and vanilla. Cool; add the sliced bananas.

In memory of my late husband, Donald J. Howe, B of I.

Recipe categories: Desserts, Pies and tarts, Low sodium.