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Kosher dill pickles

Kosher dill pickles

Kosher dill pickles
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CookItEasy.net
CookItEasy.net
Kosher dill pickles photo 1
Kosher dill pickles photo 2
Kosher dill pickles photo 3

Ingredients/Components

  • water - 2 qts
  • vinegar - 1 qt
  • hot pepper - 1 item
  • cucumbers - 1 item
  • cup salt - 1 item
  • pinch of alum - 1 item
  • garlic bud - 1 item
  • dill heat - 1 item
  • dill stalk - 1 item

How to make kosher dill pickles:

Put 1 dill heat and a piece of dill stalk or if you don't have garden dill use about 2 Tbsp. dill seed, pepper, garlic bud and alum in your jar. Wash cucumbers and pack in jars.

Heat water, salt and vinegar to boiling. Pour in jars and seal. Makes approximately 7 quarts.

You can also use green sliced tomatoes instead of cucumbers.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Kosher dill pickles
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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