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Broccoli casserole

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Ingredients/Components

milk - 1 c
flour - 2 Tbsp
butter
salt and pepper - 1 item
Cheddar cheese, grated
hard-boiled eggs, sliced - 7 item
stick butter or margarine, melted - 1 item
heads broccoli - 2 item
white sauce - 4 c
Keebler crackers about 12, crushed - 1 pkg

How to make broccoli casserole:

White Sauce:2 Tbsp. butter salt and pepper1 c. milk2 Tbsp. flour White Sauce: Cook and stir until thickened and smooth.

Clean and cut broccoli and stems into bite size pieces. Slice stems in round circles. Steam broccoli for 10 minutes; cool. Butter a 2-quart casserole. Cover bottom of casserole with broccoli, white sauce, Cheddar cheese and eggs on top. Repeat with a second layer. Cover top with crushed cracker crumbs. Drizzle melted butter over top. Bake 35 minutes at 350° until golden brown on top.

Asparagus can be used in place of broccoli.

Recipe categories: Side dish, Casseroles, Broccoli.

Rating:

2.8

Average rating: 2.8, total votes: 4

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