Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1 c
- margarine, softened - 1/4 c
- beaten eggs - 2 item
- can whole kernel corn, drained - 1 oz
- can cream-style corn - 1 oz
- box Jiffy corn muffin mix - 1 oz
How to make corn casserole:
Preheat oven to 375°. Mix butter, sour cream and egg. Stir in both corns. Blend in dry muffin mix and spoon into a well-greased casserole. Bake for 1 hour until puffed up, golden brown and crispy on top.A casserole kids like! (Well, some kids!)
Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, can cream of celery soup, small head cauliflower
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