Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- sour cream - 8 oz
- stick butter - 1 item
- can whole kernel corn, drained - 1 item
- can cream-style corn - 1 item
- box Jiffy corn muffin mix - 1 item
How to make corn casserole:
Mix all ingredients together. Pour into a 9 x 13-inch casserole dish and bake at 350° for 30 to 35 minutes. Serves 10.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, salt, dark brown sugar, chopped celery
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