Creamed corn
Creamed corn
Ingredients/Components
- sour cream - 8 oz
- can whole kernel corn, drained - 1 item
- can cream-style corn - 1 item
- box Jiffy corn muffin mix - 1 item
- stick margarine, melted can use less - 1 item
How to make creamed corn:
Mix together in a casserole dish. Top with grated cheese last 15 minutes of baking. Bake 1 hour at 325° in a glass pan or at 350° in a metal pan.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, milk, salt, stick margarine, butter, melted, can cream of chicken soup
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