Corn casserole
Corn casserole
Ingredients/Components
- pkg - 1 1/2
- sour cream - 1 c
- eggs, beaten - 2 item
- margarine, melted - 1/2 c
- can whole kernel corn do not drain - 1 item
- can cream-style corn do not drain - 1 item
How to make corn casserole:
Mix all ingredients together. Pour into casserole and bake at 350° for 35 minutes. Remove and put Swiss cheese on top. Bake 10 minutes longer.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
chopped onion, can cream-style corn, raw rice, mashed sweet potatoes, italian dressing, cooked, mashed sweet potatoes, or 1 c, can whole corn undrained, to 3 large vidalia onions, 2 can red kidney beans
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