Ham and potato casserole
Ham and potato casserole
Ingredients/Components
- pkg - 1 lb
- sour cream - 1 pt
- salt - 1 tsp
- margarine, melted - 1/2 c
- shredded Cheddar cheese - 2 c
- can cream of mushroom soup - 1 item
- onion, chopped - 1/2 c
- black pepper - 1/4 tsp
- cooked ham, diced
- nonstick cooking spray - 1 item
- corn flake cereal, crushed
How to make ham and potato casserole:
Topping:2 c. corn flake cereal, crushed1/4 c. margarine, melted Mix potatoes, melted margarine, salt, pepper, onion, soup, sour cream, Cheddar cheese (reserve 1/4 cup) and ham. Spread mixture into a 9 x 13 x 2-inch baking pan prepared with nonstick cooking spray. Mix crushed cereal with melted margarine. Sprinkle reserved cheese on top of casserole. Add crushed cereal. Bake at 350° for 30 to 40 minutes.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, eggs, beaten, lemon juice, bottom round or sirloin
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