Corn casserole
Corn casserole
Ingredients/Components
- carton sour cream - 1 oz
- stick oleo, melted - 1 item
- box Jiffy corn muffin mix - 1 1/2
- can whole corn undrained - 1 item
- can cream-style corn undrained - 1 item
How to make corn casserole:
Mix all ingredients together well. Bake, uncovered, at 325° for 1 hour. Test for doneness in middle like a cake.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
chopped onion, can cream-style corn, can corn, raw rice, mashed sweet potatoes, italian dressing, cooked, mashed sweet potatoes, or 1 c, to 3 large vidalia onions, 2 can red kidney beans
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