Corn pudding
Corn pudding
Ingredients/Components
- sugar - 5 Tbsp
- eggs - 2 item
- milk - 1/2 c
- flour - 2 Tbsp
- butter - 2 Tbsp
- salt and pepper - 1 tsp
- can cream-style corn - 1 item
How to make corn pudding:
Mix together and put into a casserole. Bake 1 hour at 375°.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
chopped onion, can cream of celery soup, can corn, raw rice, mashed sweet potatoes, italian dressing, cooked, mashed sweet potatoes, or 1 c, to 3 large vidalia onions, 2 can red kidney beans
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